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2126 Bloor Street W.
Toronto, Ontario
M6S 1M8 |
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| Tel: 416.766.6383 |
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| Hours of Operation |
| Monday |
9am-5pm |
| Tuesday |
9am-5pm |
| Wednesday |
9am-5pm |
| Thursday |
9am-5pm |
| Friday |
9am-1pm |
Off hour appointments available by request |
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Many of us have come to rely on energy drinks for an extra boost but have you considered their effect on your smile? These drinks can be very damaging to tooth enamel due to their ability to decalcify (or dissolve) the enamel, which is critical for maintaining the strength of the tooth.
What are the risks associated with energy drinks?
Energy drinks contain corrosive acids. These acids leach minerals out of your tooth's enamel. Once your enamel is gone it does not regenerate. These problems are heightened for teens and adolescents because their teeth are not fully matured and therefore not as resistant to these acid attacks.
Click here to find out how to minimize the risks associated with energy drinks. |
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We're sure you've been told to eat your vegetables countless times for as long as you can remember. Vegetables are a source of many vitamins, minerals, antioxidants, and nutrients that your body needs. In particular green vegetables that are readily available at your local grocery store can add a vital piece to your daily nutrition. Whether you incorporate vegetables into your recipes or eat them on their own as a snack they can have a positive effect on your body.
Here is a soup recipe from fullynourished.ca that packs a powerful punch of greens into your day.
Green Garden Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 celery stalk, chopped
- 2 cups green beans, chopped
- 4-6 cups filtered water
- 1 small bunch of kale, chopped
- 1/2 head green cabbage, chopped
- 1/2 bunch broccoli, cut in to small florets
- 1/2 bunch cauliflower, cut into small florets
- 1 teaspoon each fresh parsley, thyme and basil (chopped) or herb d'provence
- Freshly squeezed lemon juice (optional)
- Sea salt and pepper to taste
Click here for the rest of the recipe!
This recipe was sourced from Fully Nourished by Marni Wasserman.
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